Alexandra Lutz
@lutale
Grilled Mexican Street Corn (Elote)
This Grilled Mexican Street Corn, or Elote, is a delicious and vibrant dish featuring sweet corn on the cob slathered in a creamy mixture of mayonnaise and butter, topped with crumbled cotija cheese and a squeeze of lime. Perfect for summer barbecues or as a tasty side dish!
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 4 ears
- 1/4 cup
- 1/4 cup
- 1/2 cup
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Mexican Street Corn (Elote).
Step 1
Start by assembling all your ingredients for this delicious grilled corn recipe.
Step 2
Fire up your outdoor grill and set it to medium-high heat, creating the perfect environment for grilling.
Step 3
Once the grill is ready, place the shucked corn directly on the grates and let it cook for about 7 to 10 minutes, turning it occasionally to achieve that beautiful light char and ensure even heating.
Step 4
When the corn is perfectly grilled, carefully remove it from the heat and roll it in melted butter, making sure every kernel is luxuriously coated.
Step 5
Next, slather a generous layer of mayonnaise over the buttered corn, ensuring it’s evenly covered for that creamy goodness.
Step 6
Sprinkle grated cotija cheese on top, pressing gently to help it adhere to the mayonnaise.
Step 7
Serve your mouthwatering corn hot, accompanied by lime wedges for a zesty squeeze that elevates the flavors.
Step 8
Enjoy this delightful treat that brings a taste of summer to your table!.