Grilled Mojo Beef Skirt Steak

Follow our step-by-step guide on how to make Grilled Mojo Beef Skirt Steak.

1. Step 1

   To start, cut the skirt steak into three or four manageable pieces to make marinating a breeze.

2. Step 2

   In a large mixing bowl, combine fresh orange juice, zesty lime juice, rich olive oil, minced garlic, kosher salt, ground cumin, black pepper, dried oregano, and a pinch of cayenne pepper.

3. Step 3

   Whisk these ingredients together until well blended, creating a vibrant marinade that will infuse your steak with incredible flavor.

4. Step 4

   Next, add the skirt steak pieces to the bowl, ensuring each piece is generously coated in the marinade.

5. Step 5

   Toss in some sliced onions for an extra layer of taste and texture.

6. Step 6

   Now, transfer the steak and marinade into a resealable plastic bag.

7. Step 7

   Squeeze out any excess air, seal it tightly, and place the bag on a dish to catch any potential leaks.

8. Step 8

   Pop it in the refrigerator and let it marinate for 2 to 3 hours, allowing the flavors to meld beautifully.

9. Step 9

   Once the marinating time is up, take the steak out of the bag and let it drain on a paper towel-lined rimmed sheet pan for a few minutes.

10. Step 10

    This step helps to achieve that perfect sear when grilling.

11. Step 11

    While the steak is draining, preheat your grill to high heat, getting it nice and hot for that delicious char.

12. Step 12

    When the grill is ready, place the steak on it and grill the first side for about 3 to 4 minutes.

13. Step 13

    Flip the steak over and continue grilling until the internal temperature reaches around 125°F (53°C).

14. Step 14

    Keep an eye out for a shiny, glossy surface on the meat, which indicates that the juices are surfacing and the steak is nearly done.

15. Step 15

    Once grilled to perfection, transfer the steak to a plate and let it rest for a few minutes.

16. Step 16

    This resting period is crucial as it allows the juices to redistribute throughout the meat, ensuring every bite is tender and juicy.

17. Step 17

    After resting, slice the steak into ½-inch pieces and arrange them beautifully on a serving plate.

18. Step 18

    Drizzle any accumulated juices over the top, add a splash of olive oil, and sprinkle with coarse salt and freshly chopped cilantro for a burst of color and flavor.

19. Step 19

    Serve with lime wedges on the side for that extra zing.

20. Step 20

    Enjoy your deliciously marinated and grilled skirt steak, perfect for any gathering or a cozy dinner at home!.