Rebecca Marshall
@rebeccahealth
Grilled New York Strip Steaks with Vanilla Cherry Sauce
Savor the rich flavors of grilled New York strip steaks paired with a luscious vanilla cherry sauce. This dish combines the savory taste of perfectly cooked steaks with a sweet and tangy cherry sauce, making it a delightful centerpiece for any dinner.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:7
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings2
Ingredients
- 2 (8 ounce)
- 2 tablespoons
- to taste
- to taste
- 3/4 cup
- 1 pint
- 1 tablespoon
- 1 tablespoon
- 1/2 teaspoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Grilled New York Strip Steaks with Vanilla Cherry Sauce.
Step 1
Start by preheating your outdoor grill to high heat, and don’t forget to lightly oil the grate to keep those delicious steaks from sticking.
Step 2
Next, take your New York strip steaks and give them a generous rub with Worcestershire sauce on both sides.
Step 3
Season them well with salt and pepper, ensuring every bite is packed with flavor.
Step 4
Once your grill is hot and ready, place the steaks on it and let them cook for about 6 to 7 minutes on each side.
Step 5
You’re aiming for a firm texture with a hint of pink in the center; an instant-read thermometer should read 140°F (60°C) for that perfect medium-rare finish.
Step 6
After grilling, remove the steaks from the heat and cover them with two layers of aluminum foil.
Step 7
This resting period, about 10 minutes in a warm spot, is crucial as it allows the juices to redistribute, making each bite incredibly juicy.
Step 8
While your steaks are resting, let’s whip up a delightful cherry sauce.
Step 9
In a saucepan over medium-high heat, bring some red wine to a boil and let it bubble away for about 5 minutes to reduce slightly.
Step 10
Then, add in halved cherries, sugar, and a splash of vanilla extract.
Step 11
Bring it back to a boil, then lower the heat to medium and let it simmer for 5 to 7 minutes until the cherries become tender and fragrant.
Step 12
In a small bowl, mix cornstarch with water until dissolved, then stir this mixture into your simmering cherry sauce.
Step 13
Cook for a few more minutes until the sauce thickens to your liking.
Step 14
Now, it’s time to serve! Plate your beautifully grilled steaks and generously drizzle the warm vanilla cherry sauce over the top.
Step 15
Enjoy this delightful combination of savory and sweet that’s sure to impress your family and friends!.