Danielle Harris
@danharlove
Grilled Octopus with Lemon and Parsley
This Grilled Octopus recipe features tender octopus, perfectly charred on the grill, and drizzled with olive oil and fresh lemon juice. It's a delightful seafood dish that's sure to impress your guests!
Details
- Cuisine:mediterranean
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 2 tablespoons
- 1 tablespoon
- 1
- 3 1/2 pounds
- 2 tablespoons
- 1/2, juiced
- 1/2 tablespoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Octopus with Lemon and Parsley.
Step 1
Start by gathering all your ingredients to ensure a smooth cooking experience.
Step 2
In a large pot, fill it halfway with water and add 2 tablespoons of kosher salt, a handful of black peppercorns, and even a wine cork for added flavor.
Step 3
Bring this mixture to a vigorous boil over high heat.
Step 4
While the water heats up, take your octopus and place it on a cutting board.
Step 5
Grab a wooden spoon or a meat mallet and gently pound the octopus a few times, starting from the center and working your way down each tentacle.
Step 6
This step is key to tenderizing the meat and making it deliciously succulent.
Step 7
Once your water is bubbling away, dip the octopus tentacles into the pot three times, holding them in the boiling water for just 2 to 3 seconds each time until they curl up beautifully.
Step 8
After that, fully submerge the octopus in the pot.
Step 9
Bring the water back to a boil, then reduce the heat to low, cover the pot, and let it simmer until the octopus is fork-tender, which should take about 45 to 60 minutes.
Step 10
Once cooked, remove the pot from the heat and allow the octopus to cool for about 30 minutes.
Step 11
While it cools, preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.
Step 12
When the grill is ready, place the octopus on it and grill for about 3 to 4 minutes on each side, or until it’s beautifully charred all over, adding a delightful smoky flavor.
Step 13
After grilling, take the octopus off the grill and slice it into enticing pieces.
Step 14
Arrange these slices on a serving platter, then drizzle with extra virgin olive oil and squeeze fresh lemon juice over the top for a zesty kick.
Step 15
Finish by sprinkling with minced parsley and seasoning with salt and freshly ground black pepper to taste.
Step 16
Serve immediately and enjoy the delightful flavors of your perfectly grilled octopus!.