Pamela Brown
@brownartpamela
Grilled Old Bay Corn on Cob
This Grilled Old Bay® Corn on the Cob is a delicious summer treat, featuring sweet corn slathered in a creamy mayonnaise mixture with a zesty kick from lemon juice and seafood seasoning. Topped with Parmesan cheese and fresh parsley, it's perfect for barbecues and outdoor gatherings.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:8
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 1/4 cup
- 3 tablespoons
- 2 tablespoons
- 4 ears
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Old Bay Corn on Cob.
Step 1
Preheat your outdoor grill to medium heat and lightly oil the grate to prevent sticking.
Step 2
In a mixing bowl, whisk together the mayonnaise, lemon juice, and seafood seasoning until the mixture is smooth and well combined. Set this aside for later use.
Step 3
Place the corn on the grill and cook for about 12 minutes, turning the ears every 3 minutes to ensure even cooking and browning on all sides.
Step 4
Once the corn is grilled to your liking, remove it from the grill and generously spread the mayonnaise mixture over all sides of the corn.
Step 5
Sprinkle the grilled corn with grated Parmesan cheese and top with fresh chopped parsley before serving.