Grilled Orange Beef Kabobs with Pineapple and Rum Glaze

Follow our step-by-step guide on how to make Grilled Orange Beef Kabobs with Pineapple and Rum Glaze.

1. Step 1

   To start your delicious kabob adventure, grab a large freezer bag and mix together creamy yogurt, a pinch of cayenne pepper, freshly minced ginger, zesty grated orange peel, and tender sirloin cubes.

2. Step 2

   Seal the bag tightly and give it a gentle massage to ensure every piece of beef is coated in that flavorful marinade.

3. Step 3

   For the best taste, let it chill in the refrigerator for at least two hours, or even better, overnight to really soak up those flavors.

4. Step 4

   When you're ready to grill, fire up your outdoor grill to a medium heat and give the grate a light oiling to keep everything from sticking.

5. Step 5

   Now, take the marinated beef out of the bag, shaking off any extra marinade.

6. Step 6

   It’s time to assemble your kabobs! Thread the beef cubes onto skewers, alternating with vibrant onion wedges and sweet red bell pepper pieces.

7. Step 7

   To add a little extra flavor, brush the assembled kabobs with a drizzle of olive oil.

8. Step 8

   Next, let’s prepare some delightful fruit packets.

9. Step 9

   Take a large piece of heavy-duty aluminum foil and place juicy pineapple cubes and fresh orange sections right in the center.

10. Step 10

    Add a few dots of butter, sprinkle on some brown sugar, and finish it off with a splash of rum for a tropical twist.

11. Step 11

    Fold the foil carefully to create a sealed packet, making sure there are no openings for the delicious juices to escape.

12. Step 12

    Now, place those fruit packets on the grill and let them cook, covered, for about 10 minutes.

13. Step 13

    This will allow the fruit to soften and caramelize beautifully, creating a sweet and juicy treat.

14. Step 14

    While the fruit is grilling, it’s time to put the kabobs on the grill.

15. Step 15

    Cook them for about 10 minutes, turning occasionally, until the beef reaches your desired doneness and the vegetables are tender with a lovely char.

16. Step 16

    Once everything is perfectly grilled, serve the kabobs hot alongside the fragrant fruit packets for a colorful and mouthwatering meal that’s sure to impress.

17. Step 17

    Enjoy the delightful combination of savory and sweet flavors, and savor the joy of grilling with friends and family!.