Sherry Friedman
@sherryfashion
Grilled Panini Sandwiches
Deliciously grilled panini sandwiches made with Sister Schubert's Dinner Yeast Rolls, filled with your favorite ingredients and perfectly toasted for a satisfying meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:3
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 4, split
- 4 tablespoons
- to taste
- to taste
- for spreading
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Panini Sandwiches.
Step 1
Begin by preheating your grill pan or panini press to a medium heat, setting the stage for a deliciously crispy sandwich.
Step 2
Generously spread 1 tablespoon of mayonnaise on the inner sides of each roll, creating a creamy base for your fillings.
Step 3
Layer your choice of delectable ingredients onto the rolls, and don’t forget to sprinkle a pinch of salt and pepper to elevate the flavors.
Step 4
For that golden touch, lightly butter the top and bottom of each roll, ensuring a rich, toasty finish.
Step 5
Carefully place the assembled sandwiches in the grill pan or panini press, grilling them for 5 to 7 minutes until they achieve a beautiful golden brown and crispy texture.
Step 6
If you’re using a grill pan, press down gently with a lid to promote even grilling, flipping the sandwiches halfway through for about 3 to 4 minutes on each side.
Step 7
For the mayonnaise, simply whisk all the ingredients together in a small bowl and let it chill in the refrigerator until you’re ready to indulge in your creation.
Step 8
Enjoy the delightful crunch and savory flavors of your homemade grilled sandwiches!.