Michelle Gibbs
@wanderlustmichelle
Grilled Parmesan Corn on the Cob
This Grilled Parmesan Corn on the Cob is a delicious and easy side dish perfect for summer barbecues. The combination of creamy mayonnaise, savory Parmesan cheese, and a hint of chili powder creates a flavorful treat that will impress your guests.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings5
Ingredients
- 1/2 cup
- 5 ears, husked and silk removed
- 1 cup
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Parmesan Corn on the Cob.
Step 1
Begin by preheating your outdoor grill to a medium-high temperature, then lightly grease the grate to ensure your corn doesn’t stick.
Step 2
Take each ear of corn and generously brush a thin layer of mayonnaise all around, making sure every inch is covered.
Step 3
Next, sprinkle the mayonnaise-coated corn with a delightful mix of shredded Parmesan cheese, chili powder, salt, and freshly cracked black pepper to suit your taste.
Step 4
Wrap each ear tightly in aluminum foil, sealing in the moisture and flavor for a delicious outcome.
Step 5
Place the foil-wrapped corn on the hot grill and let it cook for about 10 minutes, turning occasionally until the kernels are tender and start to develop a lovely golden-brown hue.
Step 6
When ready, carefully unwrap the foil to reveal the steaming corn, and serve it hot, adding extra Parmesan on top if you wish.
Step 7
Enjoy this flavorful grilled corn as a perfect side dish or a tasty snack at your next outdoor gathering!.