Tamara Williams
@williamsstyletam
Grilled Parmesan Garlic Potatoes and Onions
This delicious recipe features tender grilled potatoes and sweet onions, coated in a creamy Parmesan garlic sauce. Perfect for summer barbecues or as a side dish for any meal, these foil packets make grilling easy and cleanup a breeze!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:$10
- Occasion:bbq
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 1 cup
- 1/4 cup
- 3 cloves
- 1/4 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 3 large
- 1 large
- 4
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Parmesan Garlic Potatoes and Onions.
Step 1
Start by preheating your grill to a medium heat, and don’t forget to lightly oil the grate to keep your delicious creations from sticking.
Step 2
In a large mixing bowl, combine creamy mayonnaise, rich Parmesan cheese, minced garlic, a sprinkle of red pepper flakes for a little kick, paprika for color, and a dash of salt and black pepper.
Step 3
Stir everything together until you have a smooth and flavorful sauce.
Step 4
Next, gently add in your sliced potatoes and onions, making sure they’re well-coated in that tasty mixture.
Step 5
Now, grab some aluminum foil and lay out four squares on a flat surface.
Step 6
Give each square a quick spray with cooking spray to prevent any sticking.
Step 7
Divide your potato and onion mixture evenly among the foil squares, then fold the foil over the mixture and crimp the edges tightly to create secure pouches.
Step 8
These little packets will keep all the flavors locked in! Place the foil packets on your preheated grill and let them cook for about 30 minutes, or until the potatoes are tender and perfectly cooked through.
Step 9
As they grill, the aroma will fill the air, making your mouth water in anticipation.
Step 10
Enjoy the delightful flavors of your grilled potato and onion pouches!.