Grilled Peach and Kale Salad with Honey-Ginger Dressing

Follow our step-by-step guide on how to make Grilled Peach and Kale Salad with Honey-Ginger Dressing.

1. Step 1

   To create a delicious dressing that will elevate your salad, start by grabbing a jar and adding in the chopped red bell pepper, apple cider vinegar, chopped yellow onion, vegetable oil, honey, freshly grated ginger, and garlic paste.

2. Step 2

   Seal the jar tightly and give it a good shake to blend all those vibrant flavors together.

3. Step 3

   For the best taste, let the dressing chill in the refrigerator for at least 8 hours or overnight—this allows the ingredients to mingle and develop a rich, harmonious flavor.

4. Step 4

   Next, it’s time to fire up your outdoor grill! Preheat it to medium-high heat and lightly oil the grill grate to keep everything from sticking.

5. Step 5

   Once the grill is ready, place the halved peaches and kale leaves directly on the grate.

6. Step 6

   Keep an eye on the kale and toss it regularly; you want it to soften and get a lovely light char, which should take about 5 minutes.

7. Step 7

   Meanwhile, grill the peaches for about 3 minutes on each side, until you see those beautiful grill marks forming.

8. Step 8

   Once everything is grilled to perfection, transfer the kale to a serving bowl and drizzle it with the dressing you prepared earlier.

9. Step 9

   Gently toss the kale to ensure it’s well-coated.

10. Step 10

    Now, for the grand finale, top your salad with the grilled peaches and crumbled goat cheese.

11. Step 11

    Don’t forget to season with a pinch of salt and pepper to enhance the flavors.

12. Step 12

    Serve this warm, and enjoy the delightful combination of smoky, sweet, and tangy flavors in every bite!.