Grilled Peach and Prosciutto Flatbread Pizza

Follow our step-by-step guide on how to make Grilled Peach and Prosciutto Flatbread Pizza.

1. Step 1

   To create a delicious balsamic reduction, start by pouring balsamic vinegar, honey, lemon juice, and a pinch of black pepper into a small saucepan.

2. Step 2

   Heat the mixture over high heat until it reaches a boil, then lower the heat and let it simmer gently.

3. Step 3

   Keep an eye on it as it reduces to about 1/3 cup, which should take around 15 minutes.

4. Step 4

   While that’s bubbling away, fire up your outdoor grill to medium-high heat and give the grate a light oiling to keep things from sticking.

5. Step 5

   Now, it’s time to grill the naan bread! Place it on the grill and let it cook for 2 to 3 minutes, just until you see those lovely char marks forming.

6. Step 6

   Once it’s grilled to perfection, spread a generous layer of creamy ricotta cheese over the charred side of each naan.

7. Step 7

   Next, add sliced peaches and torn pieces of prosciutto for a delightful mix of flavors.

8. Step 8

   To finish it off, sprinkle fresh basil on top and drizzle with your homemade balsamic reduction.

9. Step 9

   Now, return the flatbreads to the grill, cover them up, and let them cook until the cheese is beautifully melted and the bottom of the naan starts to char, which should take about 7 minutes.

10. Step 10

    Enjoy this delightful dish that’s perfect for sharing with friends or savoring all on your own!.