Grilled Peaches with Gingersnap Crumble

Follow our step-by-step guide on how to make Grilled Peaches with Gingersnap Crumble.

1. Step 1

   Start by preheating your outdoor grill to a high heat, and don’t forget to lightly oil the grate to keep those delicious peaches from sticking.

2. Step 2

   While the grill is heating up, take your fresh peach halves and brush the cut sides with a bit of canola oil.

3. Step 3

   This simple step will not only enhance the flavor but also help achieve that perfect grill mark.

4. Step 4

   Once your grill is ready, place the peach halves cut side down and let them sizzle for about 10 minutes.

5. Step 5

   You’ll know they’re done when they’re tender and warmed through, filling the air with a sweet aroma.

6. Step 6

   After grilling, carefully transfer the peach halves to a plate, skin-side down.

7. Step 7

   Now, sprinkle some brown sugar over the warm peaches; the heat will help it melt beautifully.

8. Step 8

   If you’re feeling adventurous, grab a small kitchen torch and gently caramelize the sugar for that irresistible, golden finish.

9. Step 9

   To serve, pair each grilled peach half with two generous scoops of creamy vanilla frozen yogurt, and for a delightful crunch, sprinkle crumbled gingersnap cookies on top.

10. Step 10

    This dish is not just a treat for the taste buds; it’s a perfect way to celebrate summer flavors and create sweet memories with friends and family.

11. Step 11

    Enjoy every bite!.