Carolyn Foster
@carfo73
Grilled Peaches with Herb Infusion
This delightful recipe features juicy grilled peaches brushed with a fragrant herb-infused olive oil, making for a perfect summer treat or a unique side dish. The combination of fresh basil and thyme enhances the natural sweetness of the peaches, creating a deliciously savory flavor that pairs well with various meals.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings12
Ingredients
- 2 tablespoons
- 1/2 teaspoon
- 1/4 teaspoon
- to taste
- to taste
- 6
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Peaches with Herb Infusion.
Step 1
Start by preheating your grill to a medium heat, and don’t forget to lightly oil the grate to keep those delicious peaches from sticking.
Step 2
In a mixing bowl, combine some olive oil with freshly chopped basil and thyme, along with a sprinkle of salt and a dash of ground black pepper.
Step 3
Give it a good whisk to blend everything together, then let it sit for about five minutes.
Step 4
This little pause allows the flavors to mingle and create a delightful herb-infused oil.
Step 5
Now, take those ripe peach halves and brush them generously with your fragrant oil mixture, making sure to coat the cut sides well.
Step 6
Once your grill is ready, place the peach halves cut-side down on the grate.
Step 7
Grill them for around four minutes, or until they soften and develop those beautiful grill marks that make them look as good as they taste.
Step 8
Enjoy the sweet aroma wafting through the air as you create a perfect summer treat!.