Gwendolyn Jackson
@gwcaramelja
Grilled Pear and Blue Cheese Crostini
Delightful crostini topped with creamy blue cheese, grilled pears, and a drizzle of honey, perfect for appetizers or snacks.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:8
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 2
- 1/3 cup
- 8
- 2 slices
- 1 tablespoon
- 1 teaspoon
- to taste
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Pear and Blue Cheese Crostini.
Step 1
Preheat your outdoor grill to medium heat and lightly oil the grate.
Step 2
Slice the pears into half-moon shapes.
Step 3
Place the pear slices on the grill and cook for about 5 minutes on each side, or until they are nicely browned. Remove from the grill and set aside.
Step 4
Cut the blue cheese slices into 8 equal pieces.
Step 5
Spread a layer of cream cheese over each slice of the baguette.
Step 6
Top the cream cheese with the grilled pear slices and a piece of blue cheese.
Step 7
Sprinkle the crostini with toasted walnuts, fresh mint, and ground black pepper to taste.
Step 8
Drizzle honey over the top of each crostini before serving.