Grilled Penang Pork Satay

Follow our step-by-step guide on how to make Grilled Penang Pork Satay.

1. Step 1

   Begin by placing fresh turmeric, ground turmeric, ginger, shallot, garlic, brown sugar, ancho chili powder, ground coriander, chipotle chili powder, cayenne pepper, rice vinegar, soy sauce, fish sauce, tamarind paste, and cilantro into a food processor.

2. Step 2

   Blend these vibrant ingredients until they form a smooth, fine paste that bursts with flavor.

3. Step 3

   Next, take your pork shoulder and cut it into 1 1/2-inch cubes, trimming away any excess fat for a leaner bite.

4. Step 4

   In a mixing bowl, season the pork generously with kosher salt, then pour the aromatic marinade over the meat, ensuring every piece is well-coated.

5. Step 5

   Cover the bowl with plastic wrap and let it marinate in the refrigerator for anywhere from 4 to 18 hours, allowing the flavors to deeply infuse.

6. Step 6

   When you're ready to cook, preheat your outdoor grill to a medium-high heat and lightly oil the grill grate to prevent sticking.

7. Step 7

   Skewer the marinated pork, placing the pieces close together but not tightly packed to ensure even cooking.

8. Step 8

   Keep any leftover marinade handy for basting.

9. Step 9

   Grill the skewers for approximately 10 minutes on each side, brushing them with the reserved marinade as they cook.

10. Step 10

    The pork should be firm yet slightly pink in the center, reaching an internal temperature of 145°F (63°C).

11. Step 11

    Once perfectly grilled, serve the skewers hot and enjoy a delightful burst of flavors that will transport your taste buds.