Pesto Grilled Shrimp Skewers

Follow our step-by-step guide on how to make Pesto Grilled Shrimp Skewers.

1. Step 1

   To start, soak your wooden skewers in water for about 30 minutes.

2. Step 2

   This simple step helps prevent them from burning on the grill, ensuring your delicious shrimp stay perfectly intact.

3. Step 3

   While the skewers are soaking, preheat your outdoor grill to medium heat.

4. Step 4

   A quick tip: lightly oil the grill grate to keep your shrimp from sticking, making for an easier cooking experience.

5. Step 5

   Once your skewers are ready, it’s time to thread the peeled and deveined shrimp onto them.

6. Step 6

   Arrange the skewers on a large serving dish, and give the shrimp a generous brush with 1 ounce of pesto, ensuring they’re evenly coated with that vibrant flavor.

7. Step 7

   Now, place the skewers on the preheated grill.

8. Step 8

   Cook them for about 4 minutes on each side, watching as the shrimp transform into a beautiful bright pink color and the meat becomes opaque.

9. Step 9

   This is the moment when the aroma fills the air, making your mouth water in anticipation! When the shrimp are perfectly cooked, brush them with the remaining 1 ounce of pesto for an extra burst of flavor.

10. Step 10

    To finish, sprinkle some chopped fresh basil on top for a pop of color and freshness.

11. Step 11

    Serve your delightful shrimp skewers with lemon slices and any leftover pesto on the side for dipping.

12. Step 12

    Enjoy this tasty dish that’s sure to impress your family and friends!.