Grilled Pickle Brine Chicken

Follow our step-by-step guide on how to make Grilled Pickle Brine Chicken.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a large mixing bowl, combine the dill pickle juice, brown sugar, kosher salt, one teaspoon of black pepper, and a pinch of cayenne pepper.

3. Step 3

   Whisk these together until the sugar is completely dissolved, creating a flavorful brine.

4. Step 4

   Next, add the chicken breasts to the brine, making sure they are fully submerged.

5. Step 5

   If needed, you can use a plate or bowl to keep them down.

6. Step 6

   Cover the bowl and let the chicken soak in the brine in the refrigerator for one to two hours—this step is key for juicy, flavorful chicken.

7. Step 7

   While the chicken is brining, preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.

8. Step 8

   Once the brining time is up, take the chicken out of the mixture and discard the brine.

9. Step 9

   Gently pat the chicken breasts dry with paper towels to ensure a nice sear on the grill.

10. Step 10

    Brush each chicken breast with olive oil and season them with salt, black pepper, and a touch of cayenne pepper to your liking.

11. Step 11

    Now, it’s time to grill! Place the chicken on the preheated grill and cook for about five minutes on each side.

12. Step 12

    You’ll know it’s done when the chicken is no longer pink in the center and the juices run clear.

13. Step 13

    For an extra layer of assurance, an instant-read thermometer should show at least 165°F (74°C).

14. Step 14

    Once cooked, transfer the grilled chicken to a plate, tent it with aluminum foil, and let it rest for five minutes.

15. Step 15

    This resting period allows the juices to redistribute, ensuring every bite is tender and delicious.

16. Step 16

    Now, you’re ready to serve up your perfectly grilled chicken—enjoy the delightful flavors and the satisfaction of a job well done!.