Grilled Pineapple Butterscotch Sundae

Follow our step-by-step guide on how to make Grilled Pineapple Butterscotch Sundae.

1. Step 1

   Start by preheating your grill to a medium heat and give the grate a light oiling to keep your delicious creations from sticking.

2. Step 2

   In a saucepan set over medium heat, melt together six tablespoons of butter, two tablespoons of white sugar, and a quarter teaspoon of ground nutmeg.

3. Step 3

   Stir this mixture gently until the sugar dissolves, which should take about five minutes.

4. Step 4

   Now, take your pineapple spears and brush them generously with the buttery mixture, ensuring they’re evenly coated for that perfect flavor.

5. Step 5

   Once your grill is ready, place the pineapple spears on it, cover, and let them grill for about seven to ten minutes.

6. Step 6

   Remember to turn them occasionally so they get that beautiful caramelized look and a hint of smokiness.

7. Step 7

   When they’re lightly browned and irresistible, transfer the grilled pineapple to a serving platter.

8. Step 8

   In a separate saucepan, melt the remaining half cup of butter over medium heat.

9. Step 9

   Stir in one cup of packed brown sugar and half a cup of heavy whipping cream, bringing the mixture to a gentle boil while stirring constantly.

10. Step 10

    Once it’s bubbling away, take it off the heat and mix in a teaspoon of vanilla extract along with a pinch of salt for that extra depth of flavor.

11. Step 11

    To serve, arrange the warm grilled pineapple spears on a plate, drizzle them generously with the luscious butterscotch sauce, and finish with a scoop or two of creamy vanilla ice cream.

12. Step 12

    This delightful combination is sure to impress and make your taste buds dance with joy! Enjoy your sweet, smoky treat!.