Grilled Pineapple Mango Salsa Dip

Follow our step-by-step guide on how to make Grilled Pineapple Mango Salsa Dip.

1. Step 1

   Start by preheating your outdoor grill to a medium-high heat, and don’t forget to lightly oil the grate to keep everything from sticking.

2. Step 2

   Once your grill is ready, place the pineapple slices, red bell pepper, and jalapeño pepper on the grate.

3. Step 3

   Grill them for about three minutes, turning frequently until the pineapple shows those beautiful light grill marks.

4. Step 4

   The peppers will need a bit longer, around five to seven minutes, until they’re nicely browned on all sides.

5. Step 5

   When everything is perfectly grilled, carefully take the vegetables off the grill.

6. Step 6

   To make peeling the peppers easier, pop them into a paper bag and let them cool for a bit.

7. Step 7

   Once they’re cool enough to handle, gently rub off the skins with a paper towel.

8. Step 8

   Slice the peppers in half, remove the seeds, and toss them aside.

9. Step 9

   Now, chop the grilled pineapple and peppers into small, bite-sized pieces and add them to a mixing bowl.

10. Step 10

    To this vibrant mix, stir in some diced mango, red onion, chopped cilantro, fresh lime juice, and a sprinkle of lime zest.

11. Step 11

    Give everything a good stir until it’s well combined, creating a colorful and flavorful salsa.

12. Step 12

    Cover the bowl with plastic wrap and let it chill in the refrigerator for at least eight hours, or up to a day.

13. Step 13

    This resting time allows all those delicious flavors to meld together beautifully, making your salsa even more irresistible when it’s time to serve.

14. Step 14

    Enjoy the burst of flavors in every bite!.