Sara Wheeler
@sarawheeler
Grilled Pineapple Rings with Spicy Honey Glaze
Delight in the sweet and tangy flavors of grilled pineapple rings, enhanced with a spicy honey glaze. Perfect as a side dish or a refreshing dessert, these grilled pineapples are easy to prepare and sure to impress your guests!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings12
Ingredients
- 1, peeled, cored, and cut into 1-inch rings
- 3 tablespoons
- 1/4 teaspoon
- 1 dash
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Pineapple Rings with Spicy Honey Glaze.
Step 1
Start by gathering all the essential ingredients for your delicious grilled pineapple.
Step 2
In a large resealable plastic bag, add the pineapple rings, then drizzle in the melted butter, honey, and hot pepper sauce.
Step 3
Season with salt to your liking.
Step 4
Seal the bag tightly and give it a gentle shake, ensuring each pineapple ring is beautifully coated in the marinade.
Step 5
For optimal flavor, let the pineapple marinate for at least 30 minutes, or for an even richer taste, refrigerate overnight.
Step 6
When you're ready to grill, preheat your outdoor grill to high heat and lightly oil the grate to prevent sticking.
Step 7
Place the marinated pineapple rings on the grill and cook for about 2 to 3 minutes on each side, until they are warmed through and boast those enticing grill marks.
Step 8
Enjoy the sweet and spicy flavors that will transport you to a tropical paradise with every bite.