Nicole Morgan
@nicolenagrom
Grilled Pineapple Salsa Dip
A refreshing and vibrant salsa made with grilled pineapple, bell peppers, and jalapeños, perfect for summer barbecues or as a topping for tacos and grilled meats.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings6
Ingredients
- 1/2, peeled, cored, and cut into 1/2-inch slices
- as needed
- 1, finely chopped
- 1 small, chopped
- 1/4 cup, chopped
- 1 small, finely chopped
- 1 tablespoon
- 1 clove, minced
- 1 teaspoon
- 1/2 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Pineapple Salsa Dip.
Step 1
Begin by preheating your outdoor grill to a medium heat, then give the grate a light coating of cooking spray to prevent sticking.
Step 2
Next, place the pineapple slices directly on the grill and let them cook for about 5 to 10 minutes, watching for that perfect golden-brown caramelization.
Step 3
Once they’re beautifully charred, remove the pineapple and set it on a cutting board to cool before chopping it into bite-sized pieces.
Step 4
In a mixing bowl, combine the chopped pineapple with diced red bell pepper, sweet onion, fresh cilantro, minced jalapeño, zesty lime juice, minced garlic, a sprinkle of sugar, salt, and black pepper.
Step 5
Mix everything together thoroughly to ensure the flavors meld beautifully.
Step 6
Cover the bowl and let the salsa chill in the refrigerator for about an hour, allowing the ingredients to harmonize.
Step 7
Serve this refreshing salsa cold, and enjoy the burst of tropical flavors that will elevate any dish.