Donna Keller
@donnakeller
Grilled Polenta with Fresh Strawberries
This delightful dish features grilled polenta slices topped with a sweet and tangy strawberry mixture, making it a perfect summer treat. The combination of creamy polenta and fresh strawberries creates a unique and satisfying flavor profile that is sure to impress your guests.
Details
- Cuisine:italian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 1 cup
- 1/2 teaspoon
- 1 tablespoon
- 1 (16 ounce) package
- 1 tablespoon, or as needed
- 1 pinch
- to taste
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Polenta with Fresh Strawberries.
Step 1
In a small bowl, combine the sliced strawberries with the sugar and brandy-based orange liqueur. Stir well to coat the strawberries and let them sit while you prepare the polenta.
Step 2
Slice the prepared polenta into eight pieces, each about 1/2 to 3/4 inch thick. Lightly brush both sides of the polenta slices with olive oil, then season with a pinch of salt and freshly ground black pepper.
Step 3
Preheat your outdoor grill to medium-high heat. Lightly spray the grill grate with cooking spray to prevent sticking.
Step 4
Place the polenta slices on the grill and cook for 7 to 10 minutes on each side, turning once, until they are golden and have grill marks.
Step 5
To serve, place two grilled polenta slices on a dessert plate and top with a quarter of the strawberry mixture.