Theresa Fuller
@fullerinspire
Grilled Pork Chops with Balsamic Pears
Juicy grilled pork chops paired with sweet balsamic caramelized pears and onions, creating a delightful balance of flavors. Perfect for a summer barbecue or a cozy dinner.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:13
- Views:5
Recipe Information
- Prep time7 min.
- Cook time6 min.
- Total time13 min.
- Servings6
Ingredients
- 1 1/2 quarts
- 5 tablespoons
- 2 tablespoons
- 6 (1/2 inch thick)
- 1/2 cup
- 4 cloves, minced
- 1 tablespoon, minced
- 1/2 cup
- 1 tablespoon
- 1 tablespoon
- 2, cut into 8 wedges each
- 2, cored and cut into 8 wedges each
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Pork Chops with Balsamic Pears.
Step 1
Begin by creating a flavorful brine in a large bowl, mixing together water, kosher salt, and sugar.
Step 2
Immerse the pork chops in this brine, allowing them to soak for up to one hour.
Step 3
Once brining is complete, drain the chops and gently pat them dry with paper towels.
Step 4
Next, prepare a marinade by combining olive oil, minced garlic, and fresh rosemary in a shallow dish.
Step 5
Add the pork chops, ensuring they are thoroughly coated, then cover and refrigerate for a minimum of 1 to 2 hours to let the flavors meld.
Step 6
While the chops marinate, take a small saucepan and bring balsamic vinegar to a boil.
Step 7
Lower the heat and let it simmer until it thickens and reduces by half, which should take about 10 minutes.
Step 8
Once it reaches a syrupy consistency, set it aside to cool.
Step 9
In a large skillet, melt butter with olive oil over medium-high heat.
Step 10
Add onion and pear wedges, cooking until they achieve a lovely golden brown while remaining intact.
Step 11
After browning, reduce the heat to low and let them cook for an additional 7 minutes until tender.
Step 12
Stir in the reduced balsamic vinegar and a pinch of salt, and feel free to prepare this mixture ahead of time, setting it aside until you're ready to grill.
Step 13
Preheat your grill to medium-high heat, placing the skillet with the pear and onion mixture on a cooler section of the grill to warm through.
Step 14
Grill the marinated pork chops over the hotter part for about 3 minutes on each side, or until they reach your preferred level of doneness.
Step 15
Once grilled to perfection, remove the chops and let them rest for a few minutes, covered with aluminum foil to retain their juiciness.
Step 16
Finally, serve the succulent grilled pork chops topped with the rich balsamic pear and onion sauce, and enjoy a delightful meal that’s sure to impress.