Grilled Pork Chops with Cherry Chutney

Follow our step-by-step guide on how to make Grilled Pork Chops with Cherry Chutney.

1. Step 1

   Start by whisking together the cider vinegar, salt, garlic powder, dried basil, and crushed red pepper flakes in a large glass or ceramic bowl. This flavorful marinade will infuse your pork chops with a delightful taste. Once combined, add the pork chops to the bowl and toss them gently to ensure they are well coated. Cover the bowl with plastic wrap and let the chops marinate in the refrigerator for at least 6 hours, or overnight for the best flavor.

2. Step 2

   As the marinating time comes to an end, preheat your outdoor grill to medium-high heat. To prevent sticking, lightly oil the grill grate with a paper towel dipped in oil.

3. Step 3

   While the grill heats up, prepare the cherry chutney. In a saucepan over medium-low heat, combine the thawed black cherries, water, and white sugar. Stir occasionally and cook until the sugar has completely dissolved, which should take about 5 to 10 minutes. The cherries will soften and create a luscious sauce that pairs perfectly with the pork.

4. Step 4

   Once the grill is ready, remove the pork chops from the marinade, shaking off any excess liquid. Discard the leftover marinade to keep things safe and delicious. Place the pork chops on the grill and cook them for about 8 to 10 minutes on each side, or until they are no longer pink in the center. To ensure they are cooked perfectly, use an instant-read thermometer; the internal temperature should reach 160°F (70°C).

5. Step 5

   When the pork chops are done, drizzle the warm cherry chutney over the top, allowing the sweet and tangy flavors to soak in. For a fresh touch, garnish with chopped mint before serving. Enjoy your delicious grilled pork chops with cherry chutney, a dish that’s sure to impress!