Dawn Dougherty
@doughertyadventuredawn
Grilled Pork Rollatini with Peach and Andouille Filling
This Grilled Pork Rollatini features tender pork cutlets stuffed with a savory mixture of andouille sausage, peaches, and jalapenos, all drizzled with a rich balsamic glaze. Perfect for a summer dinner or a special occasion, this dish combines sweet and savory flavors for a delightful meal.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings4
Ingredients
- 1/2 cup
- 1 pound
- 3
- 1/4 cup
- 1/4 cup
- 2
- 1/2 cup
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Pork Rollatini with Peach and Andouille Filling.
Step 1
Start by preheating your oven to 400°F (200°C) and placing a grill pan inside to warm up.
Step 2
If you prefer, you can also use a countertop induction oven set to medium heat with the grill pan inside.
Step 3
While that’s heating, grab a saucepan and bring balsamic vinegar to a boil.
Step 4
Once it’s bubbling, reduce the heat and let it simmer for about 10 to 15 minutes until it thickens into a delicious glaze.
Step 5
Next, take your pork cutlets and, using a meat mallet, gently pound them to about 1/2-inch thickness.
Step 6
This helps them cook evenly and makes them tender.
Step 7
In a skillet over medium heat, cook diced andouille sausage, onion, and jalapeno until the onion turns translucent and the sausage is warmed through, which should take about 5 minutes.
Step 8
Then, stir in chopped peaches and apple, cooking until the fruit softens, roughly another 5 minutes.
Step 9
Add about a tablespoon of the balsamic glaze to the filling and mix everything together for a burst of flavor.
Step 10
Now, it’s time to assemble! Spoon the filling into the center of each pork cutlet, saving any extra filling in the skillet.
Step 11
Roll each cutlet tightly and secure it with kitchen twine to keep all that tasty goodness inside.
Step 12
Place the rolled pork onto the heated grill pan and return it to the oven.
Step 13
Bake for 20 to 25 minutes, turning the pork halfway through to ensure it browns beautifully.
Step 14
If you’re using a countertop induction oven, grill for about 15 minutes, flipping halfway.
Step 15
While the pork is cooking, take the leftover filling in the skillet, pour in the remaining balsamic glaze, and warm it over low heat.
Step 16
Once the pork is cooked through and golden brown, serve it up with the warm filling drizzled on top.
Step 17
Enjoy this delightful dish that combines savory and sweet flavors, making every bite a celebration!.