Grilled Pork Souvlaki Skewers

Follow our step-by-step guide on how to make Grilled Pork Souvlaki Skewers.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a large glass bowl, mix together the olive oil, soy sauce, fresh lemon juice, crushed garlic, and dried oregano.

3. Step 3

   Give it a good stir until everything is well combined.

4. Step 4

   Next, add the pork cubes, onion pieces, and vibrant bell pepper chunks to the marinade.

5. Step 5

   Gently toss everything together, ensuring each piece is nicely coated in that flavorful mixture.

6. Step 6

   Cover the bowl and let it chill in the refrigerator for 2 to 3 hours.

7. Step 7

   This step is crucial as it allows the flavors to meld beautifully, creating a deliciously marinated dish.

8. Step 8

   When you’re ready to cook, preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.

9. Step 9

   Once the grill is hot, take the marinated pork and vegetables out of the bowl, shaking off any excess marinade.

10. Step 10

    Now, it’s time to assemble your skewers! Thread the pork and colorful veggies onto the skewers, alternating between the meat and the vegetables for a delightful presentation.

11. Step 11

    Discard any leftover marinade.

12. Step 12

    Place the skewers on the preheated grill and cook for about 10 to 15 minutes, turning them frequently.

13. Step 13

    You’ll know they’re done when the pork is no longer pink in the center, and an instant-read thermometer shows at least 145°F (63°C) in the thickest part of the meat.

14. Step 14

    Enjoy the tantalizing aroma as you grill, and get ready to savor a delicious meal that’s perfect for sharing with family and friends!.