Grilled Pork Tacos al Pastor Style

Follow our step-by-step guide on how to make Grilled Pork Tacos al Pastor Style.

1. Step 1

   Begin by placing dried guajillo and pasilla chiles in a bowl, then pour boiling water over them until they are completely submerged.

2. Step 2

   Allow the chiles to soak for 30 minutes, which will soften them beautifully.

3. Step 3

   While the chiles are soaking, take your pork tenderloins and slice them into eight long strips by halving them crosswise and then lengthwise.

4. Step 4

   Once the chiles are tender, drain the water and blend them with pineapple juice, white vinegar, garlic, chipotle pepper, cinnamon, cayenne pepper, cumin, and oregano until you achieve a smooth marinade.

5. Step 5

   Next, transfer the pork strips into a resealable plastic bag and pour the marinade over them.

6. Step 6

   Seal the bag tightly and massage it gently to ensure every piece of pork is coated in that flavorful mixture.

7. Step 7

   For the best results, refrigerate the marinated pork overnight.

8. Step 8

   When you're ready to grill, preheat your outdoor grill to high heat and lightly oil the grate to prevent sticking.

9. Step 9

   Remove the pork from the marinade, discarding the marinade, and place the pork on a platter.

10. Step 10

    Drizzle with a tablespoon of vegetable oil and season with salt, tossing gently to coat.

11. Step 11

    Grill the pork strips for about 7 to 8 minutes on each side, until they develop beautiful grill marks and are lightly pink in the center.

12. Step 12

    Use an instant-read thermometer to check that they reach at least 145°F (65°C).

13. Step 13

    Once grilled to perfection, transfer the pork to a fresh platter.

14. Step 14

    In a nonstick skillet, heat a teaspoon of vegetable oil over medium heat.

15. Step 15

    Place a tortilla in the skillet and add a slice of Monterey Jack cheese in the center.

16. Step 16

    Cook until the tortilla is hot and lightly browned, and the cheese is melted, which should take about 1 to 2 minutes.

17. Step 17

    Repeat this process with the remaining tortillas and cheese slices.

18. Step 18

    Slice the grilled pork against the grain into 1/4 inch thick pieces.

19. Step 19

    To assemble your tacos, place shredded cabbage on a tortilla, top it with six slices of pork, a tablespoon of roasted tomato salsa, and a few slices of jalapeno pepper.

20. Step 20

    Fold the taco over the delicious fillings and savor every bite of this mouthwatering creation.

21. Step 21

    Enjoy your culinary adventure!.