Balsamic Honey Glazed Grilled Pork Tenderloin

Follow our step-by-step guide on how to make Balsamic Honey Glazed Grilled Pork Tenderloin.

1. Step 1

   Start by creating a flavorful spice rub that will elevate your pork tenderloin.

2. Step 2

   In a small bowl, mix together garlic powder, onion powder, chili powder, paprika, and salt until well combined.

3. Step 3

   This aromatic blend will add a delightful kick to your dish.

4. Step 4

   Next, take your pork tenderloin and generously rub the spice mixture all over it, making sure every inch is coated for maximum flavor.

5. Step 5

   Now, let’s get that beautiful sear on the pork.

6. Step 6

   Heat a tablespoon of olive oil in a large skillet over medium-high heat.

7. Step 7

   Once the oil is shimmering, carefully add the pork tenderloin.

8. Step 8

   Sear it for about two minutes on each side, or until it’s golden brown and irresistible.

9. Step 9

   This step not only locks in the juices but also creates a lovely crust.

10. Step 10

    After searing, wrap the tenderloin tightly in aluminum foil.

11. Step 11

    This will help keep all those delicious juices inside while it cooks.

12. Step 12

    Preheat your outdoor grill to medium-high heat and give the grate a light oiling to prevent sticking.

13. Step 13

    Once the grill is ready, place the wrapped pork on it and let it cook for 20 minutes.

14. Step 14

    While the pork is grilling, it’s time to whip up a mouthwatering glaze.

15. Step 15

    In a bowl, combine balsamic vinegar, honey, Dijon mustard, and the remaining tablespoon of olive oil.

16. Step 16

    Stir until everything is well blended, creating a sweet and tangy glaze that will complement the pork beautifully.

17. Step 17

    After 20 minutes, carefully unwrap the pork from the foil and brush the glaze generously over all sides.

18. Step 18

    This is where the magic happens! Return the pork to the grill, continuing to brush it with more glaze as it cooks.

19. Step 19

    Keep an eye on it until an instant-read thermometer inserted into the center reads 145°F (63°C), which should take about another 10 minutes.

20. Step 20

    Once your pork is perfectly cooked, remove it from the grill and let it rest at room temperature for about 5 minutes.

21. Step 21

    This resting period allows the juices to redistribute, ensuring each slice is tender and juicy.

22. Step 22

    If you have any leftover glaze, feel free to drizzle it over the sliced pork for an extra burst of flavor.

23. Step 23

    Enjoy your deliciously seasoned and glazed pork tenderloin, perfect for any occasion!.