Grilled Porterhouse Steak

Follow our step-by-step guide on how to make Grilled Porterhouse Steak.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth cooking experience.

2. Step 2

   Next, place your porterhouse steak on a plate and drizzle it generously with olive oil.

3. Step 3

   Sprinkle the meat tenderizer evenly over the steak, then take a moment to gently massage the seasoning into the meat.

4. Step 4

   This step is crucial for infusing flavor, so don’t rush it! Once seasoned, cover the steak with plastic wrap and let it rest for about 20 minutes.

5. Step 5

   This resting period allows the flavors to meld beautifully.

6. Step 6

   While your steak is soaking up those delicious seasonings, preheat your grill to high heat.

7. Step 7

   Once it’s nice and hot, give the grill grate a light oiling to prevent any sticking.

8. Step 8

   Now, it’s time for the main event! Carefully place the steak on the preheated grill and let it cook for 3 to 5 minutes on each side.

9. Step 9

   You’re looking for that perfect balance where the steak is hot, slightly pink in the center, and starting to firm up.

10. Step 10

    For a medium doneness, aim for an internal temperature of 140°F (60°C) when you check with an instant-read thermometer.

11. Step 11

    Enjoy the sizzle and aroma as your steak cooks to perfection!.