Grilled Portobello Mushroom Burgers

Follow our step-by-step guide on how to make Grilled Portobello Mushroom Burgers.

1. Step 1

   Begin by assembling all the essential ingredients for your delicious grilled portobello mushrooms.

2. Step 2

   Arrange the portobello caps in a shallow dish with the smooth side facing up, ready to soak in flavor.

3. Step 3

   In a small bowl, combine balsamic vinegar, olive oil, minced garlic, dried basil, and dried oregano.

4. Step 4

   Season this vibrant mixture with salt and pepper to your liking.

5. Step 5

   Drizzle the vinaigrette generously over the mushroom caps, ensuring they are thoroughly coated.

6. Step 6

   Allow them to marinate at room temperature for about 15 minutes, turning occasionally to enhance the flavor infusion.

7. Step 7

   While the mushrooms are soaking up those delicious notes, preheat your grill to medium-high heat and brush the grates lightly with olive oil to prevent sticking.

8. Step 8

   Once the grill is hot, place the marinated mushrooms on it, reserving some marinade for basting.

9. Step 9

   Grill the mushrooms for approximately 5 to 8 minutes on each side, basting frequently with the reserved marinade until they become tender and flavorful.

10. Step 10

    As the mushrooms near completion, crown each one with a slice of provolone cheese.

11. Step 11

    Close the grill lid and let them cook for an additional 2 minutes, allowing the cheese to melt into a bubbly delight.

12. Step 12

    Finally, remove the mushrooms from the grill and serve them on buns or with your favorite toppings.

13. Step 13

    Savor every bite of this mouthwatering creation!.