Michelle Levy
@levyinspiremic
Grilled Portobello Mushroom Burgers
These savory grilled portobello mushroom burgers are a delicious and hearty alternative to traditional meat burgers. Marinated in a flavorful blend of olive oil, balsamic vinegar, and Dijon mustard, these mushrooms are grilled to perfection and served on kaiser rolls, making for a satisfying meal that everyone will love.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 2 cloves
- 1/2 teaspoon
- 1 pinch
- 1 pinch
- 4
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Portobello Mushroom Burgers.
Step 1
Start by preheating your grill to a medium-high heat, and don’t forget to lightly oil the grate to keep those delicious mushrooms from sticking.
Step 2
In a mixing bowl, combine olive oil, balsamic vinegar, Dijon mustard, minced garlic, Worcestershire sauce (if you’re using it), salt, and black pepper.
Step 3
Whisk everything together until it’s beautifully blended.
Step 4
Now, take those portobello mushrooms and brush the marinade generously over both the tops and bottoms, allowing them to soak up all those wonderful flavors for about 10 minutes.
Step 5
Once they’ve marinated, place the mushrooms on the hot grill, cover it up, and let them cook for around 10 minutes, turning them once to ensure they’re evenly browned and tender.
Step 6
When they’re ready, remove the mushrooms from the grill and serve them on split kaiser rolls.
Step 7
Feel free to add any of your favorite toppings to make this dish truly your own.
Step 8
Enjoy the delightful flavors and the joy of grilling!.