Margaret Williamson
@wilsugarmar
Grilled Portobello Mushroom Steaks
These Grilled Portobello Mushroom Steaks are a delicious and hearty plant-based dish, marinated in a flavorful blend of balsamic vinegar and vegan Worcestershire sauce. Perfect for a summer barbecue or a cozy dinner, these mushrooms are grilled to perfection, making them a satisfying alternative to traditional meat steaks.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 4 large
- 3 tablespoons
- 3 tablespoons
- 2 tablespoons
- 2 cloves
- 1 teaspoon
- to taste
- to taste
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Portobello Mushroom Steaks.
Step 1
Begin by carefully removing the stems from the portobello mushrooms and giving them a thorough cleaning.
Step 2
Set them aside to dry.
Step 3
In a small mixing bowl, combine balsamic vinegar, vegan Worcestershire sauce, olive oil, minced garlic, onion powder, salt, and black pepper.
Step 4
Whisk these ingredients together until they form a harmonious marinade.
Step 5
Pour the marinade into a resealable plastic bag and add the cleaned mushrooms.
Step 6
Seal the bag tightly, then gently turn it to ensure each mushroom is generously coated in the flavorful mixture.
Step 7
For optimal taste, let the mushrooms marinate in the refrigerator for a minimum of 5 minutes, or up to 12 hours if you desire a deeper flavor infusion.
Step 8
When you're ready to cook, coat a large skillet with cooking spray and heat it over high heat.
Step 9
Once the skillet is sizzling, add the marinated mushrooms and cook for about 4 minutes on each side, allowing them to develop a beautiful brown crust and heat through.
Step 10
Enjoy the rich, savory flavors that will elevate your dish to new heights.