Aaron Wood
@aarowo
Grilled Potatoes and Onions
A delicious and easy recipe for grilled potatoes and onions, perfect for summer barbecues or as a side dish for any meal. The combination of tender potatoes and sweet onions, seasoned with salt and pepper, and enhanced with butter, creates a flavorful dish that everyone will love.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 4, sliced
- 1, sliced
- 1 teaspoon
- 1 teaspoon
- 4 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Potatoes and Onions.
Step 1
Begin by preheating your outdoor grill to a medium heat, setting the stage for a delicious meal.
Step 2
Cut two or three generous squares of aluminum foil, ensuring they are large enough to wrap your vegetables comfortably, and layer them for added strength.
Step 3
In the center of the foil, arrange a portion of sliced potatoes and onions, then season them with a sprinkle of salt and pepper, and add a few dots of butter for richness.
Step 4
Fold the foil into a neat, flattened square, sealing the edges tightly to form a secure packet.
Step 5
Repeat this delightful process with the remaining vegetables, creating a symphony of flavors.
Step 6
Place the foil packets over indirect heat on the grill, cover, and let them cook for about 30 minutes, turning the packets once halfway through to ensure even cooking.
Step 7
When the time is up, carefully remove the packets from the grill, open them with caution to release the aromatic steam, and serve your grilled potatoes and onions hot, savoring the simple yet satisfying taste of outdoor cooking.