Adriana Jones
@wanderadriana
Grilled Quail with Herb Marinade
This easy grilled quail recipe features a flavorful herb marinade that enhances the natural taste of the quail. Perfect for a summer BBQ or a special occasion, these tender quails are sure to impress your guests.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 2 tablespoons
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Quail with Herb Marinade.
Step 1
Begin by preheating your outdoor grill to a medium heat, and don’t forget to lightly oil the grill grate to keep your quail from sticking.
Step 2
In a mixing bowl, blend together parsley flakes, paprika, garlic powder, salt, and black pepper, then drizzle in olive oil and stir until the mixture is harmoniously combined.
Step 3
Generously brush this vibrant herb mixture over both sides of each quail, ensuring they are fully coated for maximum flavor.
Step 4
Once your grill is ready, place the quail on the grate and let them sizzle for about 8 minutes.
Step 5
Using tongs, carefully flip the quail and grill for another 8 minutes, or until they are perfectly cooked through and boast those beautiful grill marks.
Step 6
Enjoy the delightful aroma and the satisfaction of a perfectly grilled dish!.