Kathryn Taylor
@katayl
Grilled Radicchio with Balsamic Dressing
This Grilled Radicchio recipe features tender, smoky radicchio drizzled with a tangy balsamic dressing. Perfect as a side dish or a light appetizer, it's a simple yet elegant addition to any meal.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1 head, quartered
- 3 tablespoons, divided
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Radicchio with Balsamic Dressing.
Step 1
Start by preheating your outdoor grill to a medium heat, and don’t forget to lightly oil the grill grate to keep your delicious radicchio from sticking.
Step 2
In a large bowl, take your quartered radicchio and drizzle in a tablespoon of olive oil along with a pinch of salt.
Step 3
Give it a good toss until every piece is beautifully coated.
Step 4
Now, let’s whip up a zesty dressing! In a separate bowl, combine the remaining two tablespoons of olive oil, a spoonful of Dijon mustard, and a splash of balsamic vinegar.
Step 5
Whisk them together until they blend into a smooth, flavorful dressing that you can set aside for later.
Step 6
It’s time to grill! Place the radicchio on the preheated grill and let it cook for about three minutes on each side.
Step 7
You’re looking for that perfect tenderness and those gorgeous grill marks that make everything taste better.
Step 8
Once it’s grilled to perfection, transfer the radicchio to a serving dish and generously drizzle your homemade dressing over the top.
Step 9
Serve it up immediately and enjoy the delightful combination of smoky flavors and tangy dressing.
Step 10
This dish is sure to impress your guests and elevate any meal!.