Grilled Ranch Roasted Potato Fans

Follow our step-by-step guide on how to make Grilled Ranch Roasted Potato Fans.

1. Step 1

   Start by preheating your grill to a low heat setting, and don’t forget to lightly oil the grate to keep your delicious creations from sticking.

2. Step 2

   In a small bowl, mix together some extra-virgin olive oil with dry ranch dressing mix, stirring until everything is beautifully blended.

3. Step 3

   Now, grab a potato and place it on a cutting board, using a wooden spoon on either side to guide your cuts.

4. Step 4

   Carefully slice across the potato, about 1/4-inch apart, stopping when you reach the spoons—this will give your potato that lovely fan effect.

5. Step 5

   Repeat this fun process with the rest of your potatoes.

6. Step 6

   Next, take your sliced potatoes and arrange them in a heat-proof dish, adding in some coarsely chopped onion for an extra burst of flavor.

7. Step 7

   Drizzle the olive oil and ranch mixture generously over the potatoes and onions, making sure they’re all well coated and ready to soak up those tasty flavors.

8. Step 8

   Cover the dish tightly with aluminum foil to keep everything nice and steamy.

9. Step 9

   Now, it’s time to place your covered dish on the grill.

10. Step 10

    Let it cook for about 30 minutes, flipping the potatoes every 10 minutes to ensure they turn golden brown and tender all over.

11. Step 11

    Enjoy the delightful aroma wafting through the air as you grill—your taste buds are in for a treat!.