Theresa Franklin
@thefoodiefra
Grilled Red Potato Salad
A delicious and smoky grilled potato salad that combines tender red potatoes with a flavorful dressing, perfect for summer barbecues or as a side dish for any occasion.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:10
- Views:3
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings8
Ingredients
- 2 pounds
- 2 tablespoons
- 1/2 cup
- to taste
- to taste
- to taste
- to taste
- optional
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Red Potato Salad.
Step 1
Begin by preheating your grill to a medium heat, ensuring to lightly oil the grate to prevent any sticking.
Step 2
In a spacious bowl, toss the red potatoes with two tablespoons of extra-virgin olive oil until they are beautifully coated.
Step 3
Once your grill is ready, place the potatoes on it and let them cook for approximately 30 minutes, turning them occasionally.
Step 4
You’ll know they’re done when a fork easily pierces through them.
Step 5
After grilling, remove the potatoes and allow them to cool for 10 to 15 minutes before slicing them into quarters.
Step 6
Meanwhile, prepare a delightful dressing by whisking together half a cup of olive oil, vinegar, salt, black pepper, minced garlic, and a touch of sugar until the mixture is smooth and harmonious.
Step 7
In a large mixing bowl, combine the grilled potatoes with the dressing, and for an extra burst of flavor, feel free to add crispy bacon, chopped green onions, and fresh parsley.
Step 8
Toss everything together until the potatoes are thoroughly coated, and enjoy a deliciously vibrant dish that’s perfect for any gathering.