Tina White
@whitecooktina
Grilled Romaine Lettuce with Lemon
This Grilled Romaine Lettuce recipe is a simple yet flavorful side dish that brings a smoky char to the crisp greens, enhanced by a zesty lemon drizzle. Perfect for summer barbecues or as a unique addition to any meal!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings2
Ingredients
- 1 tablespoon
- 1 head, cut in half lengthwise
- 1 tablespoon
- 1, juiced
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Romaine Lettuce with Lemon.
Step 1
Start by preheating your grill to a medium heat, and don’t forget to give the grate a light oiling to keep everything from sticking.
Step 2
Next, take your romaine lettuce and drizzle some olive oil over the cut sides, then sprinkle on a bit of steak seasoning to really amp up the flavor.
Step 3
Now, it’s time to place those lettuce halves cut side down on the grill.
Step 4
Let them sizzle for about five minutes, or until you see those beautiful char marks and the lettuce is just slightly wilted.
Step 5
Once they’re perfectly grilled, remove them from the heat and finish with a refreshing drizzle of fresh lemon juice.
Step 6
This simple yet delicious dish is sure to impress, bringing a delightful twist to your grilling experience! Enjoy your grilled romaine as a unique side or a light main dish.