Rosemary Grilled Pork Chops

Follow our step-by-step guide on how to make Rosemary Grilled Pork Chops.

1. Step 1

   Start by grabbing a mixing bowl and whisk together soy sauce, water, brown sugar, and crushed rosemary until everything is nicely blended.

2. Step 2

   This fragrant marinade is the key to infusing your pork chops with delicious flavor.

3. Step 3

   Next, pour half of this mixture into a resealable plastic bag.

4. Step 4

   Now, it’s time to add the pork chops! Place them in the bag, making sure they’re thoroughly coated with the marinade.

5. Step 5

   Squeeze out any extra air, seal the bag tightly, and pop it in the refrigerator to marinate for at least three hours.

6. Step 6

   This step is crucial, as it allows the flavors to really soak in.

7. Step 7

   When you’re ready to cook, preheat your outdoor grill to medium heat and give the grill grate a light oiling to prevent sticking.

8. Step 8

   Once the grill is hot, take the pork chops out of the marinade, shaking off any excess liquid.

9. Step 9

   Remember to discard the leftover marinade for safety.

10. Step 10

    Now, place the pork chops on the grill and let them cook for about four to five minutes on each side.

11. Step 11

    You’ll know they’re done when the pork is no longer pink in the center.

12. Step 12

    For peace of mind, use an instant-read thermometer to ensure the internal temperature reaches 145°F (63°C).

13. Step 13

    Once cooked, let the pork chops rest for a few minutes before serving.

14. Step 14

    This will help keep them juicy and tender.

15. Step 15

    Enjoy your flavorful grilled pork chops, and savor the deliciousness you’ve created!.