Grilled Rosemary Skewered Potatoes

Follow our step-by-step guide on how to make Grilled Rosemary Skewered Potatoes.

1. Step 1

   Begin by placing quartered red potatoes in a microwave-safe bowl and adding enough water to cover them.

2. Step 2

   Microwave on high for approximately 15 minutes, stirring halfway through, until the potatoes are tender yet firm.

3. Step 3

   Drain the potatoes and allow them to steam for a few minutes to remove excess moisture.

4. Step 4

   In a spacious mixing bowl, whisk together light mayonnaise, dry white wine, crushed dried rosemary, and garlic powder until well combined.

5. Step 5

   Gently fold in the drained potatoes, ensuring they are evenly coated in the flavorful marinade.

6. Step 6

   Cover the bowl and let it chill in the refrigerator for one hour, allowing the ingredients to harmonize beautifully.

7. Step 7

   While the potatoes marinate, preheat your outdoor grill to high heat and lightly oil the grill grate to prevent sticking.

8. Step 8

   Once the marinated potatoes are ready, thread them onto soaked wooden skewers.

9. Step 9

   Grill the skewers over high heat, covered, for 6 to 8 minutes, turning them halfway through and occasionally brushing with any remaining marinade.

10. Step 10

    When the potatoes are golden and slightly charred, remove them from the skewers and serve them hot, savoring the delightful blend of flavors.

11. Step 11

    Enjoy this simple yet delicious dish that brings a taste of summer to your table!.