Linda Sharp
@linsha
Grilled Rum-Glazed Pineapple
This Grilled Rum-Glazed Pineapple is a deliciously sweet and tangy dessert that combines the tropical flavor of fresh pineapple with a rich rum marinade. Perfect for summer barbecues or as a unique treat for any occasion, this dish is sure to impress your guests!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 1
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Rum-Glazed Pineapple.
Step 1
Start by peeling and coring a fresh pineapple, then cut it into eight delightful rings.
Step 2
In a shallow dish or a resealable plastic bag, arrange the pineapple rings.
Step 3
In a separate bowl, whisk together rum, brown sugar, cinnamon, ginger, nutmeg, and cloves to create a tantalizing marinade.
Step 4
Pour this aromatic mixture over the pineapple, ensuring each ring is generously coated.
Step 5
Cover the dish or seal the bag, then let it chill in the refrigerator for at least one hour, or overnight for maximum flavor infusion.
Step 6
Preheat your grill to high heat, lightly oiling the grate to prevent any sticking mishaps.
Step 7
Take the pineapple rings out of the marinade, setting aside the leftover marinade for later.
Step 8
Grill the pineapple rings for about seven minutes on each side, until they are beautifully charred and dry.
Step 9
Serve the warm, grilled pineapple drizzled with the reserved marinade for an extra burst of flavor that will transport your taste buds to a tropical paradise.
Step 10
Enjoy this sweet and spiced treat at your next gathering or as a delightful dessert!.