Grilled Salmon Fillets with Lemon-Tarragon Sauce

Follow our step-by-step guide on how to make Grilled Salmon Fillets with Lemon-Tarragon Sauce.

1. Step 1

   Start by preheating your grill to a high heat, creating the perfect environment for that delicious char.

2. Step 2

   While the grill warms up, take your salmon fillets and season them generously with salt and black pepper.

3. Step 3

   Drizzle about two tablespoons of olive oil over the fillets, ensuring they’re nicely coated for flavor and moisture.

4. Step 4

   In a separate bowl, whisk together mayonnaise, Dijon mustard, the remaining olive oil, minced garlic, fresh lemon juice, lemon zest, and chopped tarragon.

5. Step 5

   Add a pinch of salt and pepper to taste, mixing until everything is well combined.

6. Step 6

   This zesty sauce will elevate your salmon to new heights, so set it aside for now.

7. Step 7

   To prevent your salmon from sticking, lightly oil the grill grate.

8. Step 8

   Once the grill is hot, place the seasoned salmon fillets on it and let them cook for about 5 to 10 minutes.

9. Step 9

   You’ll know they’re ready when they flake easily with a fork, releasing that mouthwatering aroma.

10. Step 10

    When the salmon is perfectly cooked, transfer it to a serving plate and generously drizzle the vibrant lemon-tarragon sauce over the top.

11. Step 11

    This dish not only looks stunning but also bursts with flavor, making it a delightful centerpiece for any meal.

12. Step 12

    Enjoy every bite!.