Grilled Salmon Spinach Salad with Strawberries

Follow our step-by-step guide on how to make Grilled Salmon Spinach Salad with Strawberries.

1. Step 1

   To start, grab a small bowl and whisk together some olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create a delicious vinaigrette.

2. Step 2

   Set this flavorful dressing aside for later.

3. Step 3

   Next, take your salmon filets and brush the cut side with about a teaspoon of the vinaigrette, then sprinkle them with a little salt and pepper for extra flavor.

4. Step 4

   Don’t forget to save the rest of the vinaigrette for your salad! Now, let’s get that outdoor grill fired up.

5. Step 5

   Preheat it to a cozy 375°F (190°C) and give the grates a good cleaning to ensure your salmon cooks perfectly.

6. Step 6

   Once the grill is ready, place the salmon on a grilling mat or in a fish grill basket, skin side down.

7. Step 7

   Grill the salmon for about 10 minutes, then gently flip it or turn the basket to cook the other side.

8. Step 8

   Let it grill for another 4 to 5 minutes until the salmon is flaky and reaches an internal temperature of at least 145°F (63°C).

9. Step 9

   When it’s done, transfer the salmon to a plate, cover it with foil, and let it rest while you whip up the salad.

10. Step 10

    In a large bowl, combine fresh spinach, chopped red bell pepper, sliced mushrooms, and juicy strawberries, then drizzle in the reserved vinaigrette.

11. Step 11

    Toss everything together gently, allowing the flavors to mingle.

12. Step 12

    Now, carefully remove the skin from the salmon and flake it into bite-sized pieces.

13. Step 13

    To serve, divide the vibrant salad among individual plates, top each with the flaked salmon, and finish with a sprinkle of chopped pecans and crumbled bacon for that perfect crunch.

14. Step 14

    Enjoy this delightful dish that’s not only a feast for the eyes but also a burst of flavors in every bite!.