Kathryn Wheeler
@kathrynwhe
Grilled Salmon with Mango Chutney and Lime
This Grilled Salmon with Mango Chutney and Lime is a delightful dish that combines the rich flavors of fresh salmon with the sweetness of mango chutney and the zesty brightness of lime. Perfect for a summer dinner or a special occasion, this recipe is easy to prepare and sure to impress your guests.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time25 min.
- Cook time24 min.
- Total time49 min.
- Servings4
Ingredients
- 1 tablespoon, melted
- 1/2 teaspoon, or to taste
- 1 pinch, or to taste
- 1, zested and juiced
- 2 pounds
- 1/2 cup
- 3/4 teaspoon, or more to taste
- 2 tablespoons, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Salmon with Mango Chutney and Lime.
Step 1
Start by melting some butter in a small bowl, then mix in garlic salt, white pepper, lime zest, and half of the fresh lime juice.
Step 2
Set aside the remaining lime juice for later; it will add a zesty finish to your dish.
Step 3
Next, prepare your Panasonic Countertop Induction Oven grill pan by adding 2 tablespoons of water to both the front and rear sections of the pan.
Step 4
This little trick helps keep the salmon moist while it cooks.
Step 5
Place the salmon fillet skin-side down in the pan, making sure the thickest part is positioned toward the center for even cooking.
Step 6
Generously brush the buttery mixture over the salmon, allowing those flavors to soak in.
Step 7
Now, slide the grill pan into the oven, close the door, and select the 'Auto Cook' option.
Step 8
Choose the fish setting, set it to 3, and press 'Start.
Step 9
' Don’t forget to turn the dial to select 2 pounds and press 'Start' again to get things rolling.
Step 10
While the salmon is cooking, take a moment to whip up a delightful sauce.
Step 11
In a separate bowl, combine the remaining lime juice, mango chutney, and sriracha sauce, mixing them until they’re well blended.
Step 12
This sweet and spicy sauce will elevate your salmon to new heights! When there are just 4 minutes left on the timer, carefully slide the grill pan out of the oven.
Step 13
Pour the mango mixture evenly over the salmon, letting those vibrant flavors meld together.
Step 14
Return the grill pan to the oven and close the door, allowing the salmon to finish cooking until it flakes easily with a fork, which should take about 2 to 4 more minutes.
Step 15
Once your salmon is perfectly cooked, remove it from the oven and transfer it to a serving plate.
Step 16
For a fresh touch, garnish with some chopped cilantro before serving.
Step 17
Enjoy your delicious, flavorful salmon that’s sure to impress!.