Grilled Salmon with Maple Soy Glaze

Follow our step-by-step guide on how to make Grilled Salmon with Maple Soy Glaze.

1. Step 1

   To start your delicious grilled salmon journey, grab a shallow container with a snug lid.

2. Step 2

   In it, combine soy sauce, maple syrup, minced garlic, minced ginger, black pepper, and a pinch of salt.

3. Step 3

   This flavorful marinade is the heart of your dish! Next, gently place the salmon fillets in the container, skin-side up, and pour the marinade over them, ensuring they’re well-coated.

4. Step 4

   Seal the container and let it chill in the refrigerator for about 30 minutes.

5. Step 5

   This is the perfect time for the flavors to mingle and create a mouthwatering experience.

6. Step 6

   While the salmon is soaking up all that goodness, fire up your outdoor grill to high heat.

7. Step 7

   To keep your salmon from sticking, lightly oil the grate.

8. Step 8

   Once the grill is hot, reduce the heat on one side to low.

9. Step 9

   Now, carefully place the marinated salmon fillets skin-side down over the cooler side of the grill.

10. Step 10

    Close the lid and let them cook for around 20 minutes.

11. Step 11

    Halfway through, give the salmon a little love by basting it with the reserved marinade.

12. Step 12

    You’ll know it’s ready when the salmon flakes easily with a fork and can be lifted off the grill effortlessly by sliding a spatula between the fish and the skin.

13. Step 13

    Enjoy the delightful aroma and the anticipation of a delicious meal ahead!.