Grilled Salmon with Pomegranate Glaze

Follow our step-by-step guide on how to make Grilled Salmon with Pomegranate Glaze.

1. Step 1

   To start your culinary adventure, grab a shallow non-reactive bowl and whisk together the vibrant pomegranate juice, savory soy sauce, and freshly sliced garlic until everything is beautifully blended.

2. Step 2

   Now, gently place your salmon fillets into the bowl, turning them lovingly to ensure they’re fully coated in that delicious marinade.

3. Step 3

   Cover the bowl and let the salmon soak up those flavors for about 15 minutes—this is where the magic happens! While the salmon is marinating, heat a splash of olive oil in a skillet over medium heat.

4. Step 4

   Add the sliced garlic from the marinade and sauté it for 1 to 2 minutes until it turns a lovely golden brown and fills your kitchen with an irresistible aroma.

5. Step 5

   Next, pour in the marinade and let it simmer, stirring occasionally, until it reduces and thickens into a luscious glaze—this should take around 4 to 5 minutes.

6. Step 6

   Now, it’s time to fire up your outdoor grill! Preheat it to medium-high heat and give the grate a light oiling to keep your salmon from sticking.

7. Step 7

   Once the grill is ready, place the marinated salmon fillets on the grate and cook them for about 3 minutes on each side.

8. Step 8

   You’ll know they’re done when the flesh flakes easily with a fork, revealing that perfect, tender texture.

9. Step 9

   To serve, drizzle the grilled salmon with the rich pomegranate glaze and sprinkle some fresh pomegranate seeds on top for a burst of color and flavor.

10. Step 10

    Enjoy this delightful dish that’s not only a feast for the eyes but also a treat for your taste buds!.