Grilled Salmon with Soy-Brown Sugar Marinade

Follow our step-by-step guide on how to make Grilled Salmon with Soy-Brown Sugar Marinade.

1. Step 1

   Begin by assembling all the essential ingredients for your grilled salmon masterpiece.

2. Step 2

   Season the salmon fillets generously with lemon pepper, garlic powder, and salt, adjusting to your personal taste.

3. Step 3

   In a small bowl, whisk together soy sauce, brown sugar, water, and vegetable oil until the brown sugar is completely dissolved, creating a flavorful marinade.

4. Step 4

   Next, place the seasoned salmon fillets into a large resealable plastic bag, pour the soy sauce mixture over the fish, seal the bag tightly, and gently turn it to ensure the salmon is evenly coated.

5. Step 5

   Allow the salmon to marinate in the refrigerator for a minimum of 2 hours, letting those flavors meld beautifully.

6. Step 6

   When you're ready to cook, preheat your outdoor grill to medium heat and lightly oil the grill grate to prevent any sticking.

7. Step 7

   Remove the salmon from the marinade, discarding the leftover liquid, and place the fillets directly on the hot grill.

8. Step 8

   Grill the salmon for approximately 6 to 8 minutes on each side, or until it flakes effortlessly with a fork, revealing its tender, juicy interior.

9. Step 9

   Once perfectly cooked, take the salmon off the grill and serve it immediately, savoring the delightful flavors of your homemade grilled salmon.

10. Step 10

    Enjoy this culinary creation with your favorite sides for a truly memorable meal!.