Grilled Salmon Yakitori with Sweet Soy Glaze

Follow our step-by-step guide on how to make Grilled Salmon Yakitori with Sweet Soy Glaze.

1. Step 1

   Start by creating a delicious marinade that will elevate your salmon to new heights. In a shallow dish, combine the light soy sauce, sake, mirin, and white sugar. Stir until the sugar dissolves completely, creating a sweet and savory blend that will infuse your salmon with flavor.

2. Step 2

   Next, gently place the salmon fillets in the marinade, skin side up. Make sure they are well-coated in this flavorful mixture. Cover the dish and let it work its magic in the refrigerator for at least 2 hours, or even better, overnight. This allows the salmon to absorb all those wonderful flavors.

3. Step 3

   When you're ready to cook, heat the vegetable oil in a wok or skillet over medium-high heat. Once the oil is shimmering, carefully remove the salmon from the marinade, allowing any excess to drip off. Don't throw away that marinade just yet; you'll need it!

4. Step 4

   Pan-fry the salmon fillets for about 4 to 5 minutes on each side. As they cook, gradually add the reserved marinade to the pan. This not only intensifies the flavor but also helps keep the salmon moist and tender. You'll know it's done when the salmon flakes easily with a fork and has a beautiful golden crust.

5. Step 5

   Once cooked, transfer the salmon to a serving plate. You can garnish it with some sesame seeds or chopped green onions for an extra touch. Enjoy your Grilled Salmon Yakitori with a side of steamed rice or a fresh salad for a complete meal.