Grilled Sausage and Sauerkraut

Follow our step-by-step guide on how to make Grilled Sausage and Sauerkraut.

1. Step 1

   Start by preheating your outdoor grill to a medium-high heat, and don’t forget to lightly oil the grate to keep everything from sticking.

2. Step 2

   Once the grill is ready, place your sausage pieces on it and let them cook until they’re beautifully browned, which should take about three minutes on each side.

3. Step 3

   When they’re done, take them off the grill and slice them into half-inch pieces.

4. Step 4

   While the sausages are grilling, grab a large skillet and melt some vegetable oil butter spread over medium-high heat.

5. Step 5

   Next, add the drained sauerkraut to the skillet, along with celery flakes, minced onion, caraway seeds, brown sugar, and a dash of ground black pepper.

6. Step 6

   Give everything a good stir to mix those flavors together.

7. Step 7

   Let the sauerkraut mixture cook, stirring occasionally, until it starts to brown, which should take around ten minutes.

8. Step 8

   Once your sauerkraut is perfectly caramelized, stir in the sliced sausage and let it heat through.

9. Step 9

   Serve this delicious dish hot, and enjoy every bite! It’s a fantastic way to bring friends and family together around the table.