Jessica Gomez
@gomezvogue
Grilled Sausage and Vegetable Foil Pack
This Grilled Sausage and Vegetable Foil Pack is a delicious and easy outdoor meal featuring smoked sausage, fresh green beans, and tender red potatoes. Perfect for summer barbecues or quick weeknight dinners, this dish is packed with flavor and requires minimal cleanup!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:8
Recipe Information
- Prep time30 min.
- Cook time20 min.
- Total time50 min.
- Servings4
Ingredients
- 3/4 pound
- 1/2 pound
- 1
- 1 pound
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Sausage and Vegetable Foil Pack.
Step 1
Start by preheating your outdoor grill to a high heat, setting the stage for a delicious meal.
Step 2
Next, grab a large sheet of aluminum foil and pile on the fresh green beans, quartered red potatoes, sliced onion, and hearty pieces of smoked sausage.
Step 3
Sprinkle a generous pinch of salt and black pepper over the mix to enhance those flavors, then drizzle everything with a splash of vegetable oil.
Step 4
For an extra touch of richness, add a few pats of butter right on top.
Step 5
Now, fold the foil tightly around your colorful medley, but remember to leave a small opening at the top—this is where the magic happens! Carefully pour a little water into that opening, then seal the foil completely to trap all the wonderful steam inside.
Step 6
Place your foil packet on the preheated grill and let it cook for about 20 to 30 minutes, turning it once halfway through.
Step 7
You’ll know it’s ready when the sausage is beautifully browned and the vegetables are tender and bursting with flavor.
Step 8
Enjoy the delightful aroma as it fills the air, and get ready to savor a fantastic grilled feast!.